To be clear here, I don't mean all cookies. Germans have a wild and insatiable lust for baking and consuming Christmas cookies, and I gotta give it to them, these Christmas cookies are divine. The mere assortment is astounding - the coconut macarons, the almond shortbread, the marmalade sandwiches. The variety of shape and texture and color. Plus, the admirable tradition of baking these cookies up to a month in advance only to seal them in jars and WAIT UNTIL CHRISTMAS TO TAKE A SINGLE BITE. If you were wondering where Germans learn discipline, there's your answer.
Given this well-documented (and well-taste-tested, may I add) German Christmas Cookie Ferver, I couldn't believe my eyes when I witnessed a work colleague of mine nearly butcher an entire batch of good old fashioned U.S. American chocolate chip cookies. Allow me to set the scene.
My work colleague (let's call her Caroline) is in the youth center kitchen with a group of five kiddos. Today's baking challenge is chocolate chip cookies. Caroline pre-made the batter, all the kids have to do is form the cookies on the trays. I waltz in, eager to observe, maybe even join in on this sacred and deeply nostalgic practice. I cringe heavily as I watch Caroline plunge her dry hands into the batter and attempt to form a sphere. It doesn't work. You, dear reader, knew it wouldn't work, of course it wouldn't work, the batter is sticky, it clings to her palms and fingers, no sphere in sight.
"Have you tried wetting your hands before forming the spheres?" I suggest diplomatically, while a churning pit of disbelief brews in my stomach. This is basic chocolate chip cookie stuff: Wet your damn hands. But I gave Caroline the benefit of the doubt. Maybe she was flustered by all the sticky children and simply forgot.
"Uh, no, why?" Caroline asked. Ah. So she doesn't know the trick. Now I'm suspicious. What else doesn't she know?
I walked over to the sink and wet my hands, then stuck them in the batter. Formed a sphere. Caroline's eyes widened as big as the children's. "Ohhhhh," she said. "Everyone go wet your hands!"
Spheres appeared left and right. Children slapped them onto trays. Too close to each other. Wayyyyy too close to each other.
"Yo-" I didn't want to, I shouldn't have butt in, but this was unbearable, I couldn't be a bystander to the butchering of perfectly decent chocolate chip cookie batter. "Leave some space in between each sphere! They're going to grow in the oven."
The kids spread out the spheres. Things were back on track. The cookies saved. I could leave now. I turn to go, then hear a "clink." I turn back to see Caroline fetching a glass from the shelf. Bringing the glass towards the trays of cookies. What is she doing? Then she presses the base of the glass on top of a perfect sphere of cookie dough, flattening it into a disc.
OKAY WHAT IN THE EVER-LOVING HELL.
I rush back to the trays, to the children, to Caroline.
"What are you doing?" I asked, panicked.
"Flattening the cookies? You know what they're supposed to look like, right?"
"Ummm, yes. But you don't have to flatten them. They flatten in the oven."
"You said they grow in the oven."
"They do grow in the oven. They grow and they flatten."
"How do they grow and flatten?"
"I dunno. They just do."
"It doesn't make sense. Do they grow or do they flatten in the oven?"
"THEY GROW AND FLATTEN. THEY GET BIGGER AND THEY GET FLATTER."
This conversation went on for a bit, until I finally pulled the U.S. American card and Caroline decided to trust me. As you readers already know, the cookies grew and flattened. Later that day, Caroline thanked me for my support in the kitchen. Which was kind of her, seeing as I acted like a complete dick the entire time, and in front of the children, too. Caroline's questions were completely valid ones. How can a cookie grow and flatten simultaneously in the oven? We're used to dough rising, expanding when exposed to heat. A dough that flattens in the oven is usually a sign of utter failure. By this logic, Caroline assumed that we must physically flatten the cookie dough for the cookies to come out flat. The problem was, Caroline's logical thinking clashed gloriously with my many years of lived experience baking chocolate chip cookies at home. If she could've peered inside my brain during our lively discussion, she would've seen black plastic take-out tupperware containers full of cookie dough spheres in my family's freezer, ready to be popped into the toaster oven at a moment's notice. No flattening necessary.
So many takeaways from this story, hmmmm, which shall I highlight? The value of cross-cultural exchange in the kitchen? The importance of considering logic and lived experience? The critical act of modeling clear and honest communication in front of children? While I find these to be riveting inquiries of thought, I think I prefer to land on the quieter, more personal moral embedded in this tale. Chocolate chip cookies matter to me more than I realized.