Who's gonna tell Germans that corn comes with built-in packaging?
Like seriously this is humiliating. And they call themselves eco-friendly.
Meanwhile Americans are busy shrink-wrapping their cucumbers...guess we all have room to grow.
Who's gonna tell Germans that corn comes with built-in packaging?
Like seriously this is humiliating. And they call themselves eco-friendly.
Meanwhile Americans are busy shrink-wrapping their cucumbers...guess we all have room to grow.
In honor of July 4th, here's a post about tacos.
I thought yall might enjoy the wall decor at the one and only taco shop in Freiburg.
My favorite panel in this polyptych is the last one.
I wrote a blog post back in 2024 about the shock I felt upon discovering that Germans do not eat s'mores. While I continue to send thoughts and prayers to every German who has yet to try the sickeningly sweet delectable roasted gooey sandwich of summer, I have discovered what Germans eat around a campfire instead of s'mores.
It's called Stockbrot. In English, "stick bread."
The German language is just masterful at literalism.
Stockbrot is when you wrap a piece of pizza dough around a stick and hold it over a fire until it's toasty brown on the outside and fluffied warmth on the inside. You then have a couple options.
1. Rip pieces of the fire-baked dough off the stick and eat them plain
2. Slide the log of baked dough off of the stick and shove some cheese in it. Let the cheese melt, then enjoy a savory cheesey pizza log snack.
3. Slide the log of baked dough off of the stick and shove some chocolate in it. Let the chocolate melt, then enjoy a sweet chocolatey pizza log snack.
Guys...I have something shameful to admit.
I've been buying this red pepper spread consistently since moving to Germany. I put it on everything, from bread to crackers to veggies to pastas. On the jar is the warning: Spicy! When I first moved here and tried the spread for the first time, I laughed dismissively. This isn't spicy at all! How embarrassing it must be to be a weak-tongued German.
Last week, I spooned heaps of my trusty red pepper spead on a piece of matzah, preparing a snack to eat while I called my bestie Elya. As we talked, and I munched, I felt a soft tingle in my mouth. I kept eating, not thinking much of it. The tingle remained. I sipped my water, continuing to chat with Elya and eat my matzah. I felt my body getting warmer, a slight sheen on my forehead. I sipped more water, but the tingle only seemed to intensify. Finally, I took a second to look down at my matzah. What was going on? I dipped my finger gingerly into the red pepper spread and sucked it off my finger. The tingle erupted into a burn.
Oh god.
The spread was spicy.
There are no words to describe this humiliating turn my life has taken. My only hope is to engage in vigorous spice-training whenever I'm back in the U.S.. I'm talking curries, tacos, hot-honeyed pizzas, jalepeƱo poppers...
...alright. This might not be the worst fate.
Here's a funny thing I found out recently. Germans think "noon" is a quick and quirky way to say "afternoon". In other words, they don't understand that "noon" refers to a specific time in the day. Here's an example of a conversation I've had multiple times with a variety of Germans:
Me: Great! Wanna meet at noon?
German: Sure! When?
Me:...noon?
German: Yes, but when at noon?
Me: ....how about...at...NOON?????
(For all the Germans reading this post, "noon" is 12 o'clock in the daytime. Please just learn that. It'll make my life easier.)
Who's gonna tell Germans that corn comes with built-in packaging? Like seriously this is humiliating. And they call themselves eco-fri...